Does Home and Wild Food Procurement Enhance Food Security in High-Income Countries?

Higher rates of food insecurity and stress experienced by food systems workers during the first year of the COVID-19 pandemic

Experiences participating in federal nutrition assistance programs during the early months of the COVID-19 pandemic: an investigation in Vermont

Non-market food production can contribute to diverse dimensions of food security according to key informants in northern New England

Home and Wild Food Procurement Were Associated with Greater Intake of Fruits and Vegetables During the COVID-19 Pandemic in Northern New England in a Cross-Sectional Study

Suboptimal Diets Identified Among Adults in Two Rural States During the COVID-19 Pandemic

Home and wild food procurement were associated with improved food security during the COVID-19 pandemic in two rural US states

The Fruits of Labor: Home Food Procurement and Mental Health in the Time of COVID-19

Food Security Impacts of the COVID-19 Pandemic: Longitudinal Evidence from a Cohort of Adults in Vermont during the First Year

The Food Bank and Food Pantries Help Food Insecure Participants Maintain Fruit and Vegetable Intake During COVID-19

Home Food Procurement Impacts Food Security and Diet Quality During COVID-19

The Early Food Insecurity Impacts of COVID-19