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Vermont - Statewide
Explore our publications below.

April 19, 2022

Journal of Hunger & Environmental Nutrition

The Fruits of Labor: Home Food Procurement and Mental Health in the Time of COVID-19

March 24, 2022


Food Security Impacts of the COVID-19 Pandemic: Longitudinal Evidence from a Cohort of Adults in Vermont during the First Year

August 6, 2021

Frontiers in Nutrition

The Food Bank and Food Pantries Help Food Insecure Participants Maintain Fruit and Vegetable Intake During COVID-19

May 19, 2021

BMC Public Health

Home Food Procurement Impacts Food Security and Diet Quality During COVID-19

July 15, 2020


The Early Food Insecurity Impacts of COVID-19

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