Suboptimal Diets Identified Among Adults in Two Rural States During the COVID-19 Pandemic

Home and wild food procurement were associated with improved food security during the COVID-19 pandemic in two rural US states

The Fruits of Labor: Home Food Procurement and Mental Health in the Time of COVID-19

Food Security Impacts of the COVID-19 Pandemic: Longitudinal Evidence from a Cohort of Adults in Vermont during the First Year

The Food Bank and Food Pantries Help Food Insecure Participants Maintain Fruit and Vegetable Intake During COVID-19

Home Food Procurement Impacts Food Security and Diet Quality During COVID-19

The Early Food Insecurity Impacts of COVID-19