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Vermont - Statewide
Explore our publications below.

February 12, 2024

Journal of Hunger & Environmental Nutrition

Suboptimal Diets Identified Among Adults in Two Rural States During the COVID-19 Pandemic

February 1, 2024

Scientific Reports

Home and wild food procurement were associated with improved food security during the COVID-19 pandemic in two rural US states

April 19, 2022

Journal of Hunger & Environmental Nutrition

The Fruits of Labor: Home Food Procurement and Mental Health in the Time of COVID-19

March 24, 2022


Food Security Impacts of the COVID-19 Pandemic: Longitudinal Evidence from a Cohort of Adults in Vermont during the First Year

August 6, 2021

Frontiers in Nutrition

The Food Bank and Food Pantries Help Food Insecure Participants Maintain Fruit and Vegetable Intake During COVID-19

May 19, 2021

BMC Public Health

Home Food Procurement Impacts Food Security and Diet Quality During COVID-19

July 15, 2020


The Early Food Insecurity Impacts of COVID-19

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