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Dr. Meredith Niles 

Meredith T. Niles, PhD
University of Vermont
Meredith T. Niles, PhD
University of Vermont
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Dr. Emily Belarmino is an assistant professor in the Department of Nutrition and Food Sciences at the University of Vermont and a faculty member in the Food Systems program.  She conducts applied research that informs decision-making in food systems and public health.  Her research explores social, economic, and environmental determinants of food security and dietary intake and how food-related policies and programs can be leveraged to improve diet quality, human health, and food system sustainability.   

Emily Belarmino (née Morgan), PhD, MPH
University of Vermont
Emily Belarmino (née Morgan), PhD, MPH
University of Vermont
Canned Food

Brief 1

Food Access and Security During Coronavirus: A Vermont Study

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Lunch Break

Brief 4

Food Access Through School Meals and Food Pantries During COVID-19: Early Findings from Vermont

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Volunteers Packing Food

Brief 2

The Impact of Coronavirus on Vermonters Experiencing Food Insecurity

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Vegetable Farm

Brief 5

The Impact of COVID-19 on the Local Food System: Early findings from Vermont

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Meeting Room

Brief 3

Employment and Food During Coronavirus

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January 14, 2017

Cardio

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January 14, 2017

Boxing 

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January 14, 2017

Weight 

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