top of page
At the Grocery Shop

Examining food access and food security during COVID-19

Our Story
Fresh Vegetables in Basket_edited.jpg

The National Food Access and COVID research Team (NFACT) was a collaboration of researchers across 16 states exploring the impact of COVID-19 on food access, food security and food systems. NFACT research examined these impacts across local, state, regional and national levels, integrating data to explore outcomes and impacts across scales. 

Want to learn more? This website houses information on our research sites, findings, and how studies were conducted. 

Quick Links

View the full map or visit the collaborator pages to learn more.

bottom of page